(Includes Chef Selection of Potato and Vegetables)
Chicken Parmigiana
Seasoned, Breaded Chicken Cutlets with Our Marinara and Homemade Fresh Mozzarella
Sausage and Peppers
Homemade Grilled Sweet Sausage, Sautéed Tri Color Peppers and Sweet Onions tossed in our Marinara Sauce
Roast Loin of Pork
Served with Sauteed Broccoli Rabe, Garlic, Fresh Herbs and extra Virgin Olive Oil
Fettuccine Primavera
Tossed with Fresh Peas, Eggplant, Carrots, Asparagus and Cherry Tomatoes in White Wine Garlic Sauce
Penne alla Vodka
tube pasta tossed in a savory sauce of Plum Tomatoes, Prosciutto, Vodka and Fresh Cream
Gourmet Macaroni and Cheese
Spiral Pasta tossed in a Rich and Creamy Cheese Sauce and Baked to a Golden Brown
Chicken Fingers
Served with Crispy French Fries and Honey Mustard
Italian Style Beef Meatballs
Prepared and Served in Our Tomato Sauce
Sliced Steak Pizzaiola
Roasted Sirloin thinly sliced and prepared with Plum Tomatoes, Garlic, Mushrooms, Peppers, Extra Virgin Olive Oil and Mozzarella Cheese
Fried Calamari
Served with our Marinara Sauce
Salmone alla Piccolo
Grilled salmon over sautéed cannellini beans and spinach in a port wine reduction
Eggplant Rollatini
Prepared with Fresh Ricotta Cheese in our Marinara Sauce
Portobello Mushroom
Grilled and Stuffed with Zucchini, Yellow Squash, Roasted Red Pepper and Eggplant topped with Fresh Mozzarella and Balsamic Reduction