Chicken Francese
Egg-battered and Sauteed then served in a Lemon White Wine Sauce
Chicken Frangelica
Prepared with Porcini Mushrooms and Hazelnuts in a Frangelica Sauce
Sausage and Peppers
Homemade Grilled Sweet Sausage, Sautéed Tri Color Peppers and Sweet Onions tossed in our Marinara Sauce
Roast Loin of Pork
Served with Sauteed Broccoli Rabe, Garlic, Fresh Herbs and extra Virgin Olive Oil
Italian Style Beef Meatballs
Prepared and Served in Our Tomato Sauce
Sliced Steak Pizzaiola
Roasted Sirloin thinly sliced and prepared with Plum Tomatoes, Garlic, Mushrooms, Peppers, Extra Virgin Olive Oil and Mozzarella Cheese
Fried Calamari
Served with our Marinara Sauce
Salmone alla Piccolo
Grilled salmon over sautéed cannellini beans and spinach in a port wine reduction
Eggplant Rollatini
Prepared with Fresh Ricotta Cheese in our Marinara Sauce
Grilled Vegetable Lasagna
Layers with Marinated Grilled Vegetables, Marinara Sauce and Homemade Fresh Mozzarella