Gold Banquet Menu
Gold Banquet Menu
Your Banquet Menu Includes:
Soft Drink Beverages
Full Coffee and Tea Service
White Tablecloths and Linen Napkins
$55 per person not including tax and gratuity
First Course
Insalate
(Please Select One)
Includes Fresh Baked Roll with Butter
Classic Caesar
Crispy Romaine Lettuce tossed with Parmesan and Romano Cheeses and served with Our Creamy Caesar Dressing
Piccolo Garden
Crispy Romaine Lettuce, Plum Tomatoes, Cucumbers and Red Onion served with Our House Vinaigrette
Spring Mix
Baby Field Greens, Candied Walnuts, Granny Smith Apples and Gorgonzola Cheese, served with Our Balsamic Vinaigrette
Arugula
Baby Arugula, thinly sliced Red Onion and Our Homemade Fresh Mozzarella, served with Our Balsamic Vinaigrette
Second Course
Pasta
(Please Select One)
Served Family-Style with Freshly Grated Pecorino Romano Cheese
Penne ala Vodka
Prepared with Plum Tomatoes, Vodka, Prosciutto, just a touch of Cream and Red Pepper
Gnocchi Florentine
Homemade Potato Gnocchi with Spinach and Fresh Mozzarella in a Pink Cream Sauce
Fusilli Matriciana
Fresh Pasta tossed with a tangy sauce with grape tomatoes, sautéed pancetta, onions and fresh basil
Third Course
Entrée
(Please Select One of Each Section)
Includes Chef’s Choice of Potato and Vegetable
Pollo
Chicken Piccata
Sautéed Chicken Breast simmered in White Wine, Fresh Lemon & Capers
Chicken Saltimbocca
Sautéed Chicken Breast topped with Prosciutto, Sage, Spinach and Fontina cheese
Chicken Fico
Breaded and Fried Boneless Chicken Breast Sautéed with Figs and Porcini Mushrooms in a Cognac Cream Sauce
Chicken Mimosa
Sautéed with Broccoli Rabe, Portobello Mushrooms and Fire Roasted Red Peppers in a Garlic White Wine Sauce, Topped with Melted Sharp Provolone Cheese
Tilapia Francese
Egg-Battered Tilapia Filets sautéed in a Lemon & White Wine Sauce
Tilapia Oreganata
Tilapia Filets topped with Oregano, Fresh Garlic, Our Homemade Breadcrumbs, White Wine and Extra Virgin Olive Oil, garnished with Fresh Lemon Wedges
Tilapia Florentine
Tilapia Filets stuffed with Baby Spinach and Sweet Onions served in our Garlic White Wine Sauce
Vegetarian Option
Eggplant Parmigiana
Layers of seasoned, fried Eggplant, Our Marinara Sauce, Romano and Fresh Mozzarella Cheeses then baked
Eggplant Rollatini
Slices of Eggplant lightly breaded, fried and rolled with Ricotta Cheese and Fresh Herbs then topped with Our Marinara Sauce and Fresh Mozzarella
Stuffed Portobello
Stuffed with Roasted Vegetables, Fresh Mozzarella Cheese and Balsamic Glaze
Carne
(Please Select One)
Roast Loin of Pork
Served with Broccoli Rabe
Veal Marsala
Sautéed with White Mushrooms, Imported Prosciutto, Veal Stock and Marsala Wine
Veal Saltimbocca
Sautéed and topped with Prosciutto, Sage, Spinach and Fontina cheese
Pesce
Tilapia Oreganata
Tilapia Filets topped with Oregano, Fresh Garlic, Our Homemade Breadcrumbs, White Wine and Extra Virgin Olive Oil, garnished with Fresh Lemon Wedges
Grilled Salmon
Salmon Filets seasoned & grilled, served on a bed of Sautéed Baby Spinach
Tilapia Francese
Egg Battered Tilapia Fillets with a White Wine Lemon Butter Sauce
Vegetarian Option
Eggplant Parmigiana
Layers of seasoned, fried Eggplant, Our Marinara Sauce, Romano and Fresh Mozzarella Cheeses
Eggplant Rollatini
Slices of Eggplant lightly breaded, fried and rolled with Ricotta Cheese and Fresh Herbs, topped with Our Marinara Sauce and Fresh Mozzarella
Stuffed Portobello
Stuffed with Roasted Vegetables, Homemade Fresh Mozzarella Cheese and Balsamic Glaze
Hors d’Oeuvres Display
Served Upon Arrival
(Please Select Two)
Bruschetta Display
Tuscan Garlic Crostini displayed and served with our Classic Tomato Bruschetta Mix on the side
Vegetable Crudité Display
Farm Fresh Broccoli, Carrots, Celery, Cherry Tomatoes and Red Bell Peppers served with a Bleu Cheese Dressing & Creamy Italian Vinaigrette
Gourmet Cheese and Cracker Display
An assortment of Imported and Domestic Cheeses displayed with Gourmet Crackers and garnished with Grapes and Berries
Antipasto
(Please Select One)
Mozzarella in Carrozza
Lightly breaded and sautéed in a White Wine Garlic Caper Sauce with a touch of Marinara
Stuffed Mushrooms
Stuffed with Sweet Fennel Sausage and Gorgonzola Cheese served in a Garlic White Wine Sauce
Baked Clams Casino
Sweet Littleneck Clams topped with a mixture of Peppers, Onions, Bacon, Extra Virgin Olive Oil & Italian Spices
Fourth Course
Dolce
Served with Full Coffee and Tea Service
Plates of Mini Cannoli served Family-style
Children’s and Gluten Free Menus Available
Final Guest Count and Balance are Due 7 Days prior to Event Date
A 20% Non-Refundable Deposit is Due Upon Booking Your Event
Piccolo Trattoria Ristorante Italiano
Newtown Shopping Center
32 West Road
Newtown, Pa 18940
Hopewell Crossing Center
800 R Denow Road
Pennington, NJ 08534
Barn Plaza
1745 South Easton Road
Doylestown, PA 18901