Catering Menu

Catering Menu

With an emphasis on freshness and quality,
Piccolo Trattoria Catering offers customizable menus
to meet the needs of your next party or event.
HORS D’OEUVRES
DISPLAY PLATTERS AND TOWERS
MEDIUM SERVES 5 TO 10 • LARGE SERVES 10 TO 15
ANTIPASTO RUSTICO DISPLAY MEDIUM                                 $99.99 LARGE $140.00
PROSCIUTTO, SOPPRESSATA, AGED PROVOLONE, SHAVED PARMIGIANA REGGIANO, FRESH MOZZARELLA, IMPORTED OLIVES, FIRE ROASTED RED PEPPERS, MARINATED ARTICHOKES AND MARINATED GRILLED VEGETABLES DRIZZLED WITH EXTRA VIRGIN OLIVE OIL AND ARNISHED WITH FRESH BASIL 
IMPORTED CHARCUTERIE DISPLAY                                        MEDIUM $100 LARGE $140.00
PROSCIUTTO, SOPPRESSATA, AGED PROVOLONE, SHAVED PARMIGIANA REGGIANO, FRESH MOZZARELLA, IMPORTED OLIVES, FIRE ROASTED RED PEPPERS, MARINATED ARTICHOKES AND MARINATED GRILLED VEGETABLES DRIZZLED WITH EXTRA VIRGIN OLIVE OIL AND ARNISHED WITH FRESH BASIL 
BRUSCHETTA PLATTER                                                        15 PCS. $30.00 30 PCS. $55.00
TUSCAN GARLIC CROSTINI DISPLAYED AND SERVED WITH OUR CLASSIC TOMATO BRUSCHETTA MIX ON THE SIDE
FRESH MOZZARELLA AND TOMATO DISPLAY                          MEDIUM $75.00 LARGE $145.00
LAYERS OF SLICED VINE RIPENED TOMATOES, HOMEMADE FRESH MOZZARELLA, THINLY SLICED PROSCIUTTO DI PARMA AND FRESH BASIL LEAVES SERVED WITH BALSAMIC VINAIGRETTE
GRILLED MARINATED VEGETABLES                                         SMALL $100 LARGE $140
TRI COLOR BELL PEPPERS, ZUCCHINI, PORTOBELLO MUSHROOMS, EGGPLANT, CIPOLLINI ONIONS, ARTICHOKE HEARTS, OLIVES, TOMATOES AND HOT PEPPERS MARINATED WITH BALSAMIC VINEGAR AND EXTRA VIRGIN OLIVE OIL, GRILLED TO PERFECTION AND SERVED COLD
VEGETABLE CRUDITÉ PLATTER                                         MEDIUM $40.00 LARGE $75.00
FARM FRESH BROCCOLI, CARROTS, CELERY, CHERRY TOMATOES AND RED BELL PEPPERS SERVED WITH A BLEU CHEESE DRESSING & CREAMY ITALIAN VINAIGRETTE
FRESH FRUIT DISPLAY                                         MEDIUM $35.00 LARGE $65.00
ASSORTED FRESH SEASONAL FRUITS HAND-CARVED AND DISPLAYED
GOURMET CHEESE AND CRACKER DISPLAY                            MEDIUM $40.00 LARGE $75.00
AN ASSORTMENT OF IMPORTED AND DOMESTIC CHEESES DISPLAYED WITH GOURMET CRACKERS AND GARNISHED WITH GRAPES AND BERRIES
STROMBOLI TRAY                                                                   $59.99 PER TRAY
THREE HOMEMADE PIZZA DOUGH ROLLED WITH YOUR CHOICE OF EITHER SPINACH, KALAMATA OLIVES, PROSCIUTTO DI PARMA & FRESH MOZZARELLA OR HAM, PEPPERONI & FRESH MOZZARELLA OR SIRLOIN STEAK & FRESH MOZZARELLA, SERVED WITH OUR MARINARA SAUCE ON THE SIDE
SHRIMP COCKTAIL PLATTER                        30 PCS. $50.00 50 PCS. $80.00 70 PCS. $110.00
TENDER GULF SHRIMP CHILLED AND DISPLAYED SERVED WITH FRESH LEMON WEDGES AND ZESTY COCKTAIL SAUCE
SEAFOOD TOWER 
KING CRAB LEGS AND COLOSSAL CRAB MEAT, LOBSTER TAILS, COLOSSAL SHRIMP, OYSTERS AND CLAMS BEAUTIFULLY DISPLAYED ON A TIERED TOWER AND SERVED CHILLED WITH COMPLIMENTING SAUCES
*MARKET PRICE *IN HOME SET-UP FEE WILL APPLY
COLD HORS D’OEUVRES
*NOTE: THERE IS A 2 DOZEN MINIMUM FOR EACH ITEM
CLASSIC BRUSCHETTA                                                            $2.00 EACH
TUSCAN GARLIC CROSTINI SERVED WITH OUR CLASSIC TOMATO BRUSCHETTA MIX ON THE SIDE
SICILIAN CAPONATA                                                            $4.99 EACH
TUSCAN GARLIC CROSTINI SERVED WITH OUR HOMEMADE CAPONATA SALAD OF FRIED EGGPLANT, PLUM TOMATOES, SWEET ONIONS, CAPERS, CELERY AND OUR OWN SPECIAL BLEND OF SPICES ON THE SIDE 
PAN-SEARED TUNA                                                            $5.50 EACH
SESAME ENCRUSTED TUNA SEARED AND SERVED ON A CRISPY WONTON SERVED WITH GINGER SCALLION SOY SAUCE
SHRIMP COCKTAIL                                                            $4.00 EACH
JUMBO SHRIMP STEAMED AND CHILLED SERVED WITH FRESH LEMON WEDGES AND ZESTY COCKTAIL SAUCE
MINI CAPRESE KEBOBS                                                            $3.50 EACH
FRESH CILIEGINE MOZZARELLA, GRAPE TOMATOES, FRESH BASIL AND BALSAMIC REDUCTION DRIZZLED ON SKEWERS
VEGETABLE CRUDITÉ PLATTER                                              MEDIUM $40.00 LARGE $75.00
FARM FRESH BROCCOLI, CARROTS, CELERY, CHERRY TOMATOES AND RED BELL PEPPERS SERVED WITH A BLEU CHEESE DRESSING & CREAMY ITALIAN VINAIGRETTE
HERBED BABY SHRIMP AND PANCETTA                                  $4.00 EACH
SERVED ON GARLIC CROSTINI WITH A CREAMY VERTE SAUCE
GIANT SICILIAN STUFFED OLIVES                                            $1.50 EACH
PREPARED WITH YOUR CHOICE OF PROVOLONE & PROSCIUTTO OR GORGONZOLA & TOASTED ALMONDS
PROSCIUTTO WRAPPED MELON                                            $3.00 EACH
SUGAR-SWEET CANTALOUPE AND HONEY DEW CUBED AND WRAPPED WITH THINLY SLICED PROSCIUTTO DI PARMA *SEASONAL
CRAB-STUFFED CUCUMBER                                            $4.00 EACH
MARYLAND LUMP CRABMEAT SALAD NESTLED IN A CRISP AND REFRESHING CUCUMBER AND GARNISHED WITH FRESH CHIVE
hot hors d'oeuvres
SPINACH & ARTICHOKE QUICHE                                             $3.00 EACH
A BLEND OF SPINACH, ARTICHOKE HEARTS AND PARMESAN CHEESE IN A BUTTERY, FLAKY PASTRY CUP
ROASTED VEGETABLE KEBOBS                                             * MARKET PRICE
BABY CARROTS, ZUCCHINI, YELLOW SQUASH, EGGPLANT AND SWEET POTATO ON MINI KEBOBS, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL AND SEA SALT AND ROASTED UNTIL CARAMELIZED
ARANCINI CROQUETTES                                                         $3.00 EACH 
ARBORIO RICE BLENDED WITH YOUR CHOICE OF EITHER WILD MUSHROOMS, ASIAGO & WHITE WINE TRUFFLE OIL OR PARMIGIANA REGGIANO, PANCETTA AND PEAS, SERVED WITH OUR TOMATO CREAM SAUCE 
MOZZARELLA IN CARROZZA                                                    $3.00 EACH
LIGHTLY BREADED AND SAUTEED IN A WHITE WINE GARLIC CAPER SAUCE WITH A TOUCH OF MARINARA SAUCE 
RASPBERRY AND WALNUT BRIE                                               $3.50 EACH
FLAKY FILO PASTRY FILLED WITH CREAMY BRIE, WALNUTS AND RASPBERRY COULIS STUFFED MUSHROOMS 
STUFFED MUSHROOMS                                                           $4.00 EACH
WITH LUMP CRABMEAT, BREADING AND SPECIAL SEASONINGS SERVED IN A GARLIC WHITE WINE SAUCE 
STUFFED MUSHROOMS                                                           $4.00 EACH
WITH SWEET FENNEL SAUSAGE AND GORGONZOLA CHEESE SERVED IN A GARLIC WHITE WINE SAUCE 
STUFFED MUSHROOMS                                                           $4.00 EACH
WITH SWEET FENNEL SAUSAGE AND GORGONZOLA CHEESE SERVED IN A GARLIC WHITE WINE SAUCE 
JUMBO WINGS                                                                         $2.00 EACH
TOSSED IN OUR SPECIAL HOT SAUCE AND SERVED WITH CREAMY BLEU CHEESE DRESSING
CHICKEN TENDERS                                                                  $2.00 EACH
WHITE BREAST CHICKEN TENDERS TOSSED WITH OUR SPECIAL BLEND OF BREADCRUMBS AND ITALIAN SEASONINGS AND FRIED TO A GOLDEN BROWN, SERVED WITH YOUR CHOICE OF HONEY MUSTARD, TERIYAKI, BUFFALO, OR BBQ SAUCE
PICOLLO SLIDERS                                           $4.00 EACH * CANNOT MIX AND MATCH
YOUR CHOICE OF EITHER MINI ANGUS, BUFFALO CHICKEN, PULLED PORK OR CHEESTEAKS SLIDERS SERVED ON BRIOCHE SLIDER BUNS AND SERVED WITH COMPLIMENTING SAUCES
STROMBOLI BITES                                                                   $2.00 EACH
BITE-SIZED VERSIONS OF YOUR FAVORITE STUFFED TREAT; CHOOSE EITHER SPINACH, KALAMATA OLIVE & PROSCIUTTO OR PEPPERONI AND HAM OR STEAK & MOZZARELLA, SERVED WITH OUR MARINARA DIPPING SAUCE
LAMP CHOP LOLLIPOPS                                                                   $5.00 EACH
TENDER BABY LAMB CHOPS, DIJON ENCRUSTED AND ROASTED TO PERFECTION
SCALLOPS ANGELICA                                                                   $8.00 EACH
STUFFED WITH CRABMEAT, WRAPPED WITH BACON AND SAUTEED WITH SPINACH AND GARLIC
BAKED CLAMS CASINO                                                                   $2.00 EACH
SWEET LITTLENECK CLAMS TOPPED WITH A MIXTURE OF PEPPERS, ONIONS, BACON, EXTRA VIRGIN OLIVE OIL & ITALIAN SPICES
BOURBRON SHRIMP                                                                   $4.00 EACH
JUMBO GULF SHRIMP WRAPPED WITH BACON, BROILED AND TOPPED WITH BBQ BOURBON SAUCE
COCONUT SHRIMP                                                                   $4.00 EACH
JUMBO GULF SHRIMP BATTERED AND COCONUT-ENCRUSTED AND FRIED TO A GOLDEN BROWN, SERVED WITH CHILI SAUCE
LOBSTER MACARONI & CHEESE CROQUETTES                           $4.00 EACH
LUSCIOUS LUMP LOBSTER MEAT MIXED WITH ELBOW MACARONI AND OUR SPECIAL BLEND OF CHEESE THEN COATED IN SEASONED BREAD CRUMBS AND PAN-FRIED TO A GOLDEN BROWN
MINI CRAB CAKES                                                                   $6.00 EACH
LUMP CRABMEAT MIXED WITH A BLEND OF BREAD CRUMBS AND SPECIAL SEASONIGS SERVED WITH A LEMON SAFFRON DIPPING SAUCE
SALADS
GARDEN SALADS
MEDIUM SERVES 5 TO 10 • LARGE SERVES 10 TO 15
CLASSIC CAESAR                                                          MEDIUM $30.00 • LARGE $50.00 
CRISPY ROMAINE LETTUCE TOSSED WITH PARMESAN AND ROMANO CHEESES AND SERVED WITH CREAMY CAESAR DRESSING ON THE SIDE PICCOLO GARDEN 
PICCOLO GARDEN                                                          MEDIUM $25.00 • LARGE $40.00
CRISPY ROMAINE LETTUCE, PLUM TOMATOES, CUCUMBERS AND RED ONION SERVED WITH OUR HOUSE VINAIGRETTE
SPRING MIX                                                                     MEDIUM $40.00 • LARGE $70.00 
BABY FIELD GREENS, CANDIED WALNUTS, GRANNY SMITH APPLES AND GORGONZOLA CHEESE, SERVED WITH OUR BALSAMIC VINAIGRETTE ON THE SIDE 
ARUGULA                                                                        MEDIUM $40.00 • LARGE $70.00
BABY ARUGULA, THINLY SLICED RED ONION AND OUR HOMEMADE FRESH MOZZARELLA SERVED WITH OUR BALSAMIC VINAIGRETTE ON THE SIDE
ROASTED BEET                                                                 MEDIUM $40.00 • LARGE $70.00 
SLICED ROASTED BEETS SERVED OVER MESCLUN GREENS WITH TOASTED PISTACHIOS, CRUMBLED BLEU CHEESE, SERVED WITH OUR RASPBERRY VINAIGRETTE ON THE SIDE 
CITRON                                                                            MEDIUM $40.00 • LARGE $80.00 
RADICCHIO, BABY ARUGULA AND SHAVED FENNEL TOPPED WITH GRAPE TOMATOES, CUCUMBERS AND RUBY RED GRAPEFRUIT WEDGES, SERVED WITH OUR SHERRY WINE VINAIGRETTE ON THE SIDE  
PREPARED SALADS
MEDIUM SERVES 5 TO 10 • LARGE SERVES 10 TO 15
MARINATED STRING BEANS                                            MEDIUM $40.00 • LARGE $75.00 
STRING BEANS, FIRE-ROASTED RED PEPPERS, SLICED RED ONION, KALAMATA OLIVES AND GRAPE TOMATOES TOSSED WITH OUR BALSAMIC VINAIGRETTE 
FRESH TOMATOES                                                          MEDIUM $40.00 • LARGE $70.00
PLUM TOMATOES TOSSED WITH FRESHLY SQUEEZED LEMON AND ORANGE JUICES, EXTRA VIRGIN OLIVE OIL RED WINE VINEGAR, OREGANO, SALT, BLACK PEPPER, FRESH MINT AND FRESH BASIL 
PASTA BRUSCH ETTA                                                      MEDIUM $35.00 • LARGE $75.00 
YOUR CHOICE OF PENNE, FARFALLE OR FUSILLI TOSSED WITH DICED TOMATOES, OUR HOMEMADE FRESH MOZZARELLA, RED ONION, FRESH BASIL AND EXTRA VIRGIN OLIVE OIL 
TORTELLINI PASTA                                                           MEDIUM $40.00 • LARGE $80.00  
TRICOLORED CHEESE TORTELLINI TOSSED WITH RED ONIONS, ARTICHOKE HEARTS, OLIVES, RED PEPPERS, CELERY AND CARROTS IN OUR WHITE BALSAMIC DRESSING 
MACARONI SALAD, POTATO SALAD, COLE SLAW           $4.99 PER LB., 3 LBS. MINIMUM 
TENDER BABY LAMB CHOPS, DIJON ENCRUSTED AND ROASTED TO PERFECTION 
ASSORTED SANDWICH PLATTERS
RUSTIC PANINIS ($70.00 PER TRAY)
SELECET UP TO 6 DIFFERENT PANINIS FROM THE FOLLOWING LIST (QUARTERED)
GRILLED CHICKEN INFERNO
MARINATED GRILLED CHICKEN TOPPED WITH SPINACH, FIRE-ROASTED RED PEPPERS AND HOMEMADE FRESH MOZZARELLA 
CHICKEN CAESAR 
MARINATED GRILLED CHICKEN TOPPED WITH ROMAINE LETTUCE, TOMATOES AND CREAMY CAESAR DRESSING
FILET MIGNON 
THINLY SLICED FILET MIGNON TOPPED WITH HOT PEPPERS, MUSHROOMS AND FONTINA CHEESE 
GRILLED VEGETABLE 
BALSAMIC GLAZED GRILLED EGGPLANT, ZUCCHINI, FIRE-ROASTED RED PEPPERS AND PORTOBELLO MUSHROOMS 
PROSCIUTTO DI PALMA 
PROSCIUTTO WITH TOMATOES, FIRE-ROASTED RED PEPPERS, OUR HOMEMADE FRESH MOZZARELLA AND OUR BALSAMIC VINAIGRETTE
MARYLAND CRAB CAKE 
OUR FAMOUS CRAB CAKES TOPPED WITH BABY FIELD GREENS, TOMATO AND OUR CREAMY CAESAR DRESSING 
THE PICCOLO 
GRILLED HOMEMADE SWEET SAUSAGE WITH SAUTEED BROCCOLI RABE 
GRILLED PORTOBELLO
GRILLED PORTOBELLO MUSHROOMS TOPPED WITH FIRE-ROASTED RED PEPPERS, OUR HOMEMADE FRESH MOZZARELLA AND OUR CREAMY PESTO SAUCE 
HONEY MUSTARD CHICKEN 
GRILLED CHICKEN CUTLET DRESSED WITH HONEY MUSTARD TOPPED WITH CRISPY BACON AND PROVOLONE CHEESE 
BBQ CHICKEN
GRILLED CHICKEN CUTLET DRESSED WITH SWEET & SMOKY BBQ SAUCE TOPPED WITH PROVOLONE CHEESE 
HOT ROAST BEEF 
THINLY SLICED ROAST BEEF TOPPED WITH SAUTEED BROCCOLI RABE AND PROVOLONE CHEESE 
HOT ROAST PORK LOIN 
ROASTED PORK LOIN TOPPED WITH SAUTEED BROCCOLI RABE AND PROVOLONE CHEESE
*UP CHARGE FOR FILET MIGNON AND CRAB CAKE
SUBS AND WRAPS ($70.00 PER TRAY)
SELECET UP TO 6 DIFFERENT SANDWICHES FROM THE FOLLOWING LIST
ALL SANDWICHES COME WITH LETTUCE, TOMATO, ONION COMPLIMENTING DRESSINGS AND A PICKLE TRAY
FIRST SELECT THE BREAD
HOAGIE ROLLS
KAISER ROLLS
ASSORTED WRAPS
SELECT THE FOLLOWING FILLING
CLASSIC ITALIAN
TUNA SALAD
ROAST BEEF
TURKEY BREAST
GRILLED CHICKEN
HAM
THEN SELECT THE FOLLOWING
AMERICAN
PROVOLONE
FRESH MOZZARELLA
FONTINA
VEGETABLES AND SIDE SELECTIONS
HALF SERVES 5 TO 8 • FULL SERVES 10 TO 15 • DEEP SERVES 20 TO 25
ROASTED VEGETABLES                               HALF $40.00 • FULL $60.00 • DEEP $90.00 
ASSORTED SEASONAL VEGETABLES TOSSED WITH EXTRA VIRGIN OLIVE OIL FRESH GARLIC AND HERBS
BROCCOLI                                                  HALF $40.00 • FULL $60.00 • DEEP $90.00 
SAUTEED WITH FRESH GARLIC AND EXTRA VIRGIN OLIVE OIL
SPINACH                                                    HALF $40.00 • FULL $60.00 • DEEP $90.00 
SAUTEED WITH FRESH GARLIC AND EXTRA VIRGIN OLIVE OIL 
ASPARAGUS                                               HALF $40.00 • FULL $60.00 • DEEP $90.00 
SAUTEED WITH FRESH GARLIC AND EXTRA VIRGIN OLIVE OIL 
BROCCOLI RABE                                        HALF $40.00 • FULL $60.00 • DEEP $90.00 
SAUTEED WITH FRESH GARLIC AND EXTRA VIRGIN OLIVE OIL 
OVEN ROASTED BABY POTATOES                 HALF $35.00 • FULL $55.00 • DEEP $75.00 
ROASTED WITH FRESH ROSEMARY AND EXTRA VIRGIN OLIVE OIL 
EGGPLANT PARMIGIANA                             HALF $55.00 • FULL $90.00
ROASTED WITH FRESH ROSEMARY AND EXTRA VIRGIN OLIVE OIL 
EGGPLANT ROLLATINI                                  HALF $55.00 • FULL $90.00
SLICES OF EGGPLANT LIGHTLY BREADED, FRIED AND ROLLED WITH RICOTTA CHEESE AND FRESH HERBS, TOPPED WITH OUR MARINARA SAUCE AND FRESH MOZZARELLA 
pasta selections
HALF SERVES 5 TO 8 • FULL SERVES 10 TO 15 • DEEP SERVES 20 TO 25
signature pasta
PENN E ALLA VODKA                              HALF $50.00 • FULL $80.00 DEEP $100.00 
PREPARED WITH PLUM TOMATOES, VODKA, PROSCIUTTO, JUST A TOUCH OF CREAM AND RED PEPPER 
PENNE ROMANO                                     HALF $50.00 • FULL $80.00 DEEP $100.00
ROASTED EGGPLANT, IMPORTED BLACK OLIVES AND CHERRY TOMATOES IN A GARLIC WHITE WINE SAUCE 
PENNE AL PESTO                                    HALF $60.00 • FULL $90.00 • DEEP $120.00 
TOSSED WITH BABY SHRIMP, MARINATED GRILLED CHICKEN BREAST AND OUR CREAMY PESTO SAUCE 
PENNE ARRABBIATA                                HALF $50.00 • FULL $80.00 • DEEP $100.00 
SAUTEED GARLIC, HOT PEPPERS, KALAMATA OLIVES AND CAPERS IN A FRESH TOMATO BASIL SAUCE 
PENNE ANDREA                                      HALF $55.00 • FULL $90.00 • DEEP $110.00 
SAUTÉED CHICKEN BREAST, ASPARAGUS AND SUNDRIED TOMATOES IN A WHITE WINE BUTTER SAUCE
RIGATONI MELANZANE                            HALF $55.00 • FULL $90.00 • DEEP $110.00
ROASTED EGGPLANT, FIRE-ROASTED RED PEPPERS AND GRAPE TOMATOES, TOPPED WITH FRESH MOZZARELLA 
ORECCHIETTE RAGU                               HALF $55.00 FULL S90.00 • DEEP $110.00 
A TOUCH OF OLD WORLD CLASS; "LITTLE EAR" PASTA TOSSED WITH CHUNKS OF BRAISED VEAL, ONIONS, CARROTS AND TOMATOES 
LINGUINE WITH BROCCOLI AGLIO OLIO          HALF $50.00 FULL S80.00 • DEEP $100.00  
TOSSED WITH SAUTEED BROCCOLI, FRESH GARLIC AND EXTRA VIRGIN OLIVE OIL 
LINGUINE POMODORO                           HALF $50.00 FULL S80.00 • DEEP $100.00  
FRESH ROMA PLUM TOMATOES, FRESH BASIL, GARLIC AND EXTRA VIRGIN OLIVE OIL 
SPAGHETTI CARBONARA                           HALF $55.00 FULL S90.00 • DEEP $110.00  
SAUTEED PANCETTA, SHALLOTS AND PARMESAN CHEESE IN AN EGG CREAM SAUCE 
PAPPARDELLA GAMERBONI                           HALF $90.00 FULL S120.00 
FLAT WIDE NOODLES TOSSED WITH JUMBO SHRIMP AND GRAPE TOMATOES IN A LEMON CHIVE CREAM SAUCE 
PAPPARDELLA VIENNA                                  HALF $55.00 • FULL $90.00 • DEEP $120.00 
FLAT WIDE NOODLES WITH SUNDRIED TOMATOES AND MARINATED GRILLED CHICKEN IN A PINK CREAM SAUCE  
FETTUCCINE PRIMAVERA                                HALF $55.00 • FULL $90.00 • DEEP $110.00 
A BLEND OF FRESH PEAS, EGGPLANT, CARROTS, ASPARAGUS AND CHERRY TOMATOES IN A WHITE TRUFFLE OIL GARLIC SAUCE 
FETTUCCINE ALFREDO                                  HALF $50.00 • FULL $80.00 • DEEP $100.00 
A RICH BLEND OF SWEET CREAM, BUTTER AND PARMESAN CHEESE   
TORTELLINI SELECTION                                   HALF $60.00 • FULL $110.00 • DEEP $130.00 
OUR HOMEMADE TRICOLOR CHEESE TORTELLINI WITH YOUR CHOICE OF BOLOGNESE, MARINARA, ALFREDO OR GORGONZOLA SAUCE
GNOCCHI FLORENTINE                                  HALF $50.00 • FULL $80.00 
HOMEMADE RICOTTA GNOCCHI WITH SPINACH AND FRESH MOZZARELLA IN A PINK CREAM SAUCE 
RAVIOLI MILANO                                           HALF $60.00 • FULL $90.00 DEEP $120.00 
CHEESE RAVIOLI WITH BABY SHRIMP AND FRESH TOMATOES IN A PINK CREAM SAUCE
LOBSTER RAVIOLI                                            HALF $65.00 • FULL $100.00 • DEEP $130.00  
HOMEMADE RAVIOLI FILLED WITH CHUNKY LOBSTER MEAT AND A BLEND OF CHEESES THEN TOSSED IN A PINK CREAM SAUCE 
HOMEMADE FUSILLI                                         HALF $50.00 • FULL $80.00 • DEEP $100.00  
FRESH PASTA TOSSED WITH GARLIC IN OUR PLUM TOMATO SAUCE 
FUSILLI FARAD                                             HALF $55.00 • FULL $90.00 • DEEP $120.00  
RESH PASTA TOSSED WITH A MIXTURE OF PORCINI, OYSTER, SHIITAKE AND PORTOBELLO MUSHROOMS IN A MASCARPONE CREAM SAUCE WITH WHITE TRUFFLE OIL AND REGGIANO PARMESAN CHEESE 
FUSILLI MATRICIANA                                  HALF $55.00 • FULL $90.00 • DEEP $120.00 
RESH PASTA TOSSED WITH A MIXTURE OF PORCINI, OYSTER, SHIITAKE AND PORTOBELLO MUSHROOMS IN A FRESH PASTA TOSSED WITH A TANGY SAUCE WITH GRAPE TOMATOES, SAUTEED PANCETTA, SWEET ONIONS AND FRESH BASIL 
FUSILLI CON BROCCOLI RABE HALF           HALF $55.00 • FULL $90.00 • DEEP $120.00 
FRESH PASTA TOSSED WITH OUR SWEET FENNEL SAUSAGE, BROCCOLI RABE, GARLIC AND EXTRA VIRGIN OLIVE OIL 
PASTA AL FORNO
LASAGNA CLASSICO                                HALF $65.00 • FULL $130.00  
LAYERS OF SEMOLINA PASTA WITH GROUND BEEF, RICOTTA & ROMANO CHEESES AND OUR PLUM TOMATO SAUCE BAKED UNTIL THE INGREDIENTS ARE PERFECTLY MELDED TOGETHER 
VEGETABLE LASAGNA                              HALF $65.00 • FULL $130.00  
LAYERS OF SEMOLINA PASTA WITH GRILLED SEASONAL VEGETABLES, RICOTTA & ROMANO CHEESES AND OUR PLUM TOMATO SAUCE BAKED UNTIL THE INGREDIENTS ARE PERFECTLY MELDED TOGETHER 
BAKED ZITI                                                HALF $65.00 • FULL $130.00 
ZITI PASTA COMBINED WITH RICOTTA & ROMANO CHEESES, BAKED IN OUR PLUM TOMATO SAUCE & TOPPED WITH FRESH MOZZARELLA CHEESE 
STUFFED SHELLS                                        HALF $50.00 • FULL $80.00  
EXTRA LARGE PASTA SHELLS STUFFED WITH RICOTTA & ROMANO CHEESES AND BAKED IN OUR PLUM TOMATO SAUCE & TOPPED WITH FRESH MOZZARELLA CHEESE 
BAKED MANICOTTI                                    HALF $50.00 • FULL $80.00 
TENDER PASTA CREPES FILLED WITH RICOTTA & ROMANO CHEESES, BAKED IN OUR PLUM TOMATO SAUCE AND TOPPED WITH FRESH MOZZARELLA CHEESE 
entrees
HALF SERVES 5 TO 8 • FULL SERVES 10 TO 15 • DEEP SERVES 20 TO 25
chicken entrees
CHICKEN FRANCESE                              HALF $60.00 • FULL $100.00 • DEEP $140.00
EGG-BATTERED CHICKEN BREASTS SAUTEED IN A LIGHT LEMON & WHITE WINE SAUCE 
CHICKEN PICCATA                                     HALF $60.00 • FULL 4100.00 • DEEP $140.00
SAUTEED CHICKEN BREAST SIMMERED IN WHITE WINE, FRESH LEMON & CAPERS  
CHICKEN MARSALA                                    HALF $60.00 • FULL $100.00 • DEEP $140.00
SAUTEED CHICKEN BREAST WITH ASSORTED MUSHROOMS, VEAL STOCK AND MARSALA WINE 
CHICKEN PARMIGIANA                                HALF $60.00 • FULL $100.00 
BREADED AND PAN-FRIED BONELESS CHICKEN BREAST TOPPED WITH OUR PLUM TOMATO SAUCE, FRESH MOZZARELLA & ROMANO CHEESES THEN BAKED TO PERFECTION 
CHICKEN SALTIMBOCCA                                      HALF $60.00 • FULL $110.00 
SAUTEED CHICKEN BREAST TOPPED WITH PROSCIUTTO, SAGE, SPINACH AND FONTINA CHEESE
CHICKEN CACCIATORE                            HALF $60.00 • FULL $100.00 • DEEP $140.00
SAUTEED CHICKEN BREAST WITH PLUM TOMATOES, MUSHROOMS, GARLIC, ONIONS & PEPPERS 
MARINATED GRILLED CHICKEN KEBOBS          HALF $50.00 • FULL $90.00 
CHICKEN BREASTS CUBED AND MARINATED IN YOUR CHOICE OF ITALIAN HERBS & SPICES OR OUR TERIYAKI SAUCE, SKEWERED WITH TRI COLOR BELL PEPPERS & ONIONS 
CHICKEN FINGERS                                  25 PCS. $50.00 • 50 PCS. $100.00 
CHICKEN BREAST STRIPS SEASONED WITH FRESH ITALIAN BREADCRUMBS AND FRIED TO A GOLDEN CRISP SERVED WITH YOUR CHOICE OF HONEY DIJON, BBQ SAUCE OR MARINARA SAUCE 
SOUTHERN-FRIED CHICKEN                           HALF 550.00 • FULL $90.00 • DEEP $130.00 
BUTTERMILK-MARINATED CHICKEN, SEASONED, BATTERED AND FRIED TO A GOLDEN BROWN 
HERB ROASTED CHICKEN                            HALF $60.00 • FULL $100.00  
WHOLE ORGANIC CHICKEN RUBBED WITH A SPECIAL BLEND OF SEASONINGS AND SLOW ROASTED ON THE ROTISSERIE AND CUT INTO PORTIONS 
CHICKEN FICO                          HALF $60.00 • FULL S100.00 • DEEP $140.00
FLAT WIDE NOODLES TOSSED WITH JUMBO SHRIMP AND GRAPE TOMATOES IN A LEMON CHIVE CREAM SAUCE 
CHICKEN DOLCE VITA                                  HALF $60.00 • FULL $110.00 
SAUTEED CHICKEN BREAST TOPPED WITH EGGPLANT, PROSCIUTTO, FRESH MOZZARELLA AND SUNDRIED TOMATOES IN OUR PLUM TOMATO SAUCE  
CHICKEN FRANGELICA                                 HALF $60.00 • FULL $110.00 • DEEP $145.00  
SAUTEED CHICKEN BREAST WITH PORCINI MUSHROOMS AND HAZELNUTS IN A FRANGELICA CREAM SAUCE 
CHICKEN AMALI                                       HALF $70.00 • FULL $120.00 • DEEP $150.00 
SAUTEED CHICKEN BREAST WITH BABY GULF SHRIMP, ASPARAGUS AND ARTICHOKE HEARTS IN A CHAMPAGNE CREAM SAUCE
CHICKEN MIMOSA                           HALF $60.00 • FULL $110.00 • DEEP $145.00 
SAUTEED WITH BROCCOLI RABE, PORTOBELLO MUSHROOMS AND FIRE ROASTED RED PEPPERS IN A GARLIC WHITE WINE SAUCE, TOPPED WITH MELTED SHARP PROVOLONE CHEESE 
CHICKEN FLORENTINO                                   HALF $60.00 • FULL $110.00 • DEEP $145.00 
SAUTEED CHICKEN BREAST WITH FRESH SPINACH AND FRESH MOZZARELLA CHEESE IN A PINK CREAM SAUCE  
CHICKEN TERESA                                           HALF $70.00 • FULL $120.00  
EGG-BATTERED CHICKEN BREAST TOPPED WITH LUMP CRABMEAT AND SERVED IN A BRANDY CREAM SAUCE 
PORK ENTREES
TRADITIONAL SAUSAGE & PEPPERS                 HALF $50.00 • FULL $80.00 • DEEP $100.00
OUR SWEET FENNEL SAUSAGE, GRILLED, THEN TOSSED WITH A MEDLEY OF TRI COLOR BELL PEPPERS, SPANISH ONIONS, EXTRA VIRGIN OLIVE OIL OREGANO AND FRESH PARSLEY 
SAUSAGE BROCCOLI RABE E FAGIOLE                HALF $50.00 • FULL $80.00 • DEEP $100.00
BROCCOLI RABE, CANNELLINI BEANS AND OUR SWEET FENNEL SAUSAGE TOSSED WITH FRESH GARLIC AND EXTRA VIRGIN OLIVE OIL 
ROAST PORK LOIN                                          HALF $50.00 • FULL $80.00 • DEEP $100.00 
CENTER-CUT PORK LOIN SLOW ROASTED AND THINLY SLICED, SERVED WITH SAUTEED BROCCOLI RABE, FRESH GARLIC AND EXTRA VIRGIN OLIVE OIL 
PORK BRACIOLE                                          HALF $50.00 • FULL $80.00 • DEEP $100.00 
THINLY SLICED PORK LOIN STUFFED WITH FRESH GARLIC, PIGNOLI NUTS AND ROMANO CHEESE THEN SLOWLY BRAISED IN OUR PLUM 
TUSCAN PORCHETTA                                      MARKET PRICE 
WHOLE PIG STUFFED WITH FRESH HERBS AND CHEESE AND SLOW ROASTED TO PERFECT... 
BEEF ENTREES
TRADITIONAL MEAT BALLS                   15 PCS. $40.00 • 35 PCS. $65.00 • 70 PCS. $90.00
OUR BLEND OF GROUND BEEF, BREADCRUMBS, SPECIAL SEASONINGS AND ROMANO CHEESE SERVED IN OUR PLUM TOMATO SAUCE 
SLICED STEAK PIZZAIOLA                               FULL $130.00  
SIRLOIN OF BEEF SEARED THEN SLICED AND TOPPED OUR RAGU OF PLUM TOMATOES, GARLIC, MUSHROOMS, OREGANO, WHITE WINE & ROMANO CHEESE 
BEEF BRACIOLE                                                FULL $130.00 
SIRLOIN OF BEEF THINLY SLICED, STUFFED WITH GARLIC, PIGNOLI NUTS AND ROMANO CHEESE THEN SLOWLY BRAISED IN OUR PLUM TOMATO SAUCE 
PEPPER STEAK                                        FULL $130.00  
SIRLOIN OF BEEF RUBBED IN ITALIAN SPICES AND THINLY SLICED THEN SIMMERED WITH TRI COLOR BELL PEPPERS AND SWEET ONIONS 
lamb entrees
TRADITIONAL MEAT BALLS                   20 PCS. $90.00 • 35 PCS. $160.00 • 50 PCS. $225.00 
BABY LAMB CHOPS, SAUTEED AND SERVED WITH OUR PORCINI AND CREAM OF CASSIS SAUCE
MARINATED GRILLED LAMB KEBOBS      15 PCS. $120.00 • 30 PCS. $180.00 • 45 PCS. $270.00
TENDER BONELESS LEG OF LAMB, MARINATED & CUBED, SKEWERED WITH A MEDLEY OF TRI COLOR BELL PEPPERS & ONIONS, GRILLED TO PERFECTION, SERVED WITH OUR MINT PESTO 
veal entrees
VEAL FRANCESE HALF                             HALF $80.00 • FULL $120.00 • DEEP $160.00
EGG-BATTERED AND SAUTEED IN A LIGHT LEMON & WHITE WINE SAUCE 
VEAL PICCATA                                        HALF $80.00 • FULL $120.00 • DEEP $160.00
SIMMERED IN WHITE WINE, FRESH LEMON & CAPERS
VEAL MARSALA                                       HALF $80.00 • FULL $120.00 • DEEP $160.00
SAUTEED WITH ASSORTED MUSHROOMS, VEAL STOCK AND MARSALA WINE
VEAL PARMIGIANA                                 HALF $70.00 • FULL $110.00 • DEEP $150.00 
BREADED AND TOPPED WITH OUR PLUM TOMATO SAUCE, FRESH MOZZARELLA & ROMANO CHEESES THEN BAKED TO PERFECTION 
VEAL AND PEPPERS                                       HALF $50.00 • FULL $120.00 
VEAL SLOWLY BRAISED WITH TRI COLOR BELL PEPPERS, SWEET ONION, FRESH GARLIC, RED WINE, FRESH HERBS AND SPICES
VEAL SALTIMBOCCA                             HALF $50.00 • FULL $120.00
SAUTEED AND TOPPED WITH PROSCIUTTO, SAGE, SPINACH AND FONTINA CHEESE 
VEAL ALLA ROMA                        HALF $85.00 • FULL $125.00 • DEEP $165.00 
SAUTEED WITH ARTICHOKES, FIRE ROASTED RED PEPPERS, SLICED POTATO, PORTOBELLO MUSHROOMS AND FRESH ROSEMARY IN A WHITE WINE GARLIC SAUCE 
VEAL FICO                                  HALF $80.00 • FULL $120.00 • DEEP $160.00
SAUTEED WITH FIGS AND PORCINI MUSHROOMS IN A COGNAC CREAM SAUCE
VEAL FRANGELICA                           HALF $80.00 • FULL $120.00 • DEEP $160.00 
SAUTEED WITH PORCINI MUSHROOMS AND HAZELNUTS IN A FRANGELICA CREAM SAUCE
VEAL SAPORITO                                  HALF $100.00 • FULL $160.00 • DEEP $190.00
SAUTEED WITH ASPARAGUS AND JUMBO LUMP CRABMEAT IN A BRANDY CREAM SAUCE
VEAL AMALI                                    HALF $120.00 • FULL $180.00 • DEEP $220.00 
SAUTEED WITH BABY GULF SHRIMP, ASPARAGUS AND ARTICHOKE HEARTS IN A CHAMPAGNE CREAM SAUCE
CHICKEN MIMOSA                                       HALF $80.00 • FULL $120.00 • DEEP $160.00 
SAUTEED BROCCOLI RABE, PORTOBELLO MUSHROOMS AND FIRE ROASTED RED PEPPERS IN A GARLIC WHITE WINE SAUCE, TOPPED WITH MELTED SHARP PROVOLONE CHEESE
SEEFOOD ENTREES
ZUPPA DI PESCE                           HALF $65.00 • FULL $120.00 • DEEP $160.00 
LITTLE NECK CLAMS, MUSSELS, CALAMARI AND TENDER GULF SHRIMP POACHED WITH WHITE WINE, PLUM TOMATOES, GARLIC, OREGANO & FRESH BASIL 
MUSSELS BIANCO                               HALF $55.00 • FULL 4100.00 • DEEP $140.00
MUSSELS SAUTEED WITH WHITE WINE AND FRESH GARLIC HALF 
MUSSELS MARI NARA                                  HALF $55.00 FULL $100.00 • DEEP $140.00
MUSSELS SAUTÉED WITH WHITE WINE, FRESH GARLIC & OUR PLUM TOMATO SAUCE 
FRIED CALAMARI                                             HALF $60.00 • FULL $90.00 
TENDER SQUID LIGHTLY BATTERED AND FRIED TO A GOLDEN CRISP, SERVED WITH FRESH LEMON WEDGES AND OUR MARINARA SAUCE 
CALAMARI MARI NARA                                       HALF $55.00 • FULL $100.00 • DEEP $140.00 
TENDER SQUID SIMMERED WITH PLUM TOMATOES, FRESH GARLIC, WHITE WINE AND EXTRA VIRGIN OLIVE OIL 
SHRIMP SCAMPI                                            (30) 115.00 • (50) $190.00
JUMP SHRIMP SAUTE ED WITH WHITE WINE, SWEET BUTTER AND FRESH GARLIC
SHRIMP OREGANATA                                            (30) 130.00 • (50) $220.00
JUMBO SHRIMP TOPPED WITH OREGANO, FRESH GARLIC, BREADCRUMBS, WHITE WINE AND EXTRA VIRGIN OLIVE OIL, GARNISHED WITH FRESH LEMON WEDGES
SHRIMP PARMIGIANA                                             (30) 130.00 • (50) $220.00 
JUMBO SHRIMP LIGHTLY BREADED AND PAN-FRIED, TOPPED WITH OUR PLUM TOMATO SAUCE, OUR HOMEMADE FRESH MOZZARELLA & ROMANO CHEESE AND BAKED UNTIL GOLDEN 
COCONUT FRIED SHRIMP                                              (30) 130.00 • (50) $220.00
JUMBO SHRIMP EGG-BATTERED AND DOUBLE COATED IN PANKO BREADCRUMBS AND SHREDDED COCONUT, FRIED TO A GOLDEN BROWN AND SERVED WITH SWEET CHILI SAUCE  
TILAPIA OREGANATA                                         HALF $60.00 • FULL $100.00 • DEEP $130.00
TILAPIA FILETS TOPPED WITH OREGANO, FRESH GARLIC, OUR HOMEMADE BREADCRUMBS, WHITE WINE AND EXTRA VIRGIN OLIVE OIL, GARNISHED WITH FRESH LEMONS WEDGES
GRILLED SALMON                                                           *MARKET PRICE
SALMON FILETS SEASONED & GRILLED, SERVED ON A BED OF SAUTEED BABY SPINACH
CRABMEAT STUFFED SALMON                                * MARKET PRICE
SALMON FILLETS STUFFED WITH LUMP CRABMEAT
FLOUNDER FLORENTINE                                       * MARKET PRICE
FLAKY FLOUNDERS STUFFED WITH BABY SPINACH AND SWEET ONIONS SERVED IN OUR GARLIC WHITE WINE SAUCE
CRABMEAT STUFFED FLOUNDER                                       * MARKET PRICE
FLOUNDER FILETS STUFFED WITH LUMP CRABMEAT AND SEASONED BREADCRUMBS SERVED IN OUR CREAMY CHIVE SAUCE
veal entrees
HAND -FILLED -MINI CANNOLI TRAY                                                     $2.00 EACH PIECE
ASSORTED MINIATURE PASTRIES & PICK UP CAKES                              $2.00 EACH PIECE
CUSTOMIZED OCCASION CAKES                                                    *CALL FOR PRICING
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